Since 1981, the Finnish Angus Association has been active in promoting the Angus breed and developing Angus breeding in Finland.
Board of the association
Maiju Pesonen
Chairman
pesonen.maiju@gmail.com
Piia-Liina Anttila
Secretary
piia-liina@taivalpohjanangus.fi
Johanna Anttonen
Product Manager
joohnu@outlook.com
Rauno Pesonen
Member of the Board
rauno1pesonen@gmail.com
Jaana Piippo
Member of the Board
piippo10@gmail.com
Jyrki Ankelo
Member of the Board
jyrki.ankelo@vapola.fi
Tiina Junikka
Member of the Board
tiina.junikka@outlook.com
Juho Vehkaoja
Member of the Board
juho.vehkaoja@netikka.fi
Frequently asked questions
Why Angus?
Angus is suited to a wide range of conditions – Angus can be raised on forage based diets. Angus also is a very good grazer
Angus cows calve easily, are fertile and long-lived
Angus calves are vigorous
Angus cattle are polled, carbon black or rusty red in colour.
Angus beef is marbled, juicy, tender and tasty
How to become a member of the Finnish Angus Association?
The easiest way to become a member of the Finnish Angus Association is to send your contact details to the Finnish Angus Association Secretary. As a member of the Finnish Angus Association, you will receive information about the Angus breed and topics related to suckler cow production. Membership benefits include membership letters and an annual membership magazine.
If you are interested in acquiring Angus animals, heifers, cows or a breeding bull, you should contact the board of the Finnish Angus Association. The members of the Board will be happy to help you with the purchase of angus animals.
I am interested in Angus beef, where do I contact?
A few Angus farms sale their beef directly. If you are interested in buying Angus beef or just want to discuss about Angus beef, you should contact the Finnish Angus Association Board.
